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Wedding  Marquee's Near Polperro

Recent Menu's Conducted in Marquee's

Menu One

​Conducted April for 100 persons



Fresh Orange Juice


Tea & Coffee


Pre Ceremony Canapés;

Banana rolled in Grenola
Smoked Salmon & Horseradish Tartlet
Parma Ham with Gallo Melon


Post Ceremony Canapés;

Served alongside Champagne


Mushroom, Truffle and Parmesan Risotto
Goat’s Cheese Tartlets
Mini Cheese Burgers
Bresola of Beef with Truffle Oil and Parmesan
Looe Crab Salad
Duck Terrine with Red Onion Marmalade on Walnut Croute
Salt Crusted Baked Potatoes with Chive Creme Fraich



Roasted Tomato Soup
Dressed with Italian Black Truffle –rosemary bread


Starter – A choice of;​

Roasted Looe Scallops

With Chorizo & Pancetta,
dressed leaves (bulls blood chard, racquet, red amaranth, wild garlic leaf, and baby red sorrel) and chorizo oil




Goats Cheese Tartlet
Dressed leaves, grilled asparagus, confit cherry tomatoes and balsamic reduction

Main Courses-  A choice of;

Trio of Pork
Slow Roasted Pork Belly, Loin of Pork &

Black Pudding,
On fondant potato, bacon cabbage, braised celeriac, apple puree and a mustard cream




Wild Sea Bass
Sourced from Looe. Filleted and roasted
Crushed charlotte potatoes, green beans and a chive butter sauce.


Assiette of Desserts
Chocolate parfait with caramel and chocolate straw- Panna Cotta with fresh fruits-
Pineapple Surprise- Champagne Jelly with Raspberries

Cheese Lounge in Cake Formation

3.2kg of Local Cheese
Cornish Blue, Goats, Smoked and Soft
Biscuits, Celery, Grapes, Figs

Menu Two

Conducted June for 120 persons


A selection of canapes​;


 Mini Burger
 Goats Cheese Tartlets, Herb Crumb
 Salmon Gravlax, Cream Cheese, Pea Shoots
Baby Plum Tomato with Basil and Mozarella
Looe Crab Tartlet, Cucumber,  Dill & Lemon



Grilled St Enodoc Asparagus
Organically Certified.

With tomato ragu, bresola of beef, rocquet,
bulls blood chard, parmesan shavings, wild garlic leaf and balsamic dressing


Main Course​


Rosemary Crusted Lamb Legs
Sourced from Porthallow

Generous Garnishes of
Summer vegetable risotto
Traditional minted new potatoes,
Roasted peppers/courgettes/tomatoes and mint
  Garlic & Ginger Cous-cous
Celeriac/ Green Apple/ Red Onion and Pickled Ginger in Lime
Puy Lentils with Jerusalem Artichokes and Truffle Oil



Summer Array of Classic British Puddings​

Menu Three

Conducted May for 150 persons


A selection of canapés; 

Roasted Looe Scallop- buttered leeks
Seared Foie Gras- Sauternes cream
Poached Lobster – Shellfish Bisque in shot glass
Salmon Gravlax- Blinis- pea shoots
Fillet of Beef Tartare
Oyster Bar
Chilled Cucumber Gaspacho


Mushroom Soup
With Truffle Cream & Rosemary Bread


Main Course

Loin of Lamb
Sourced from Lower Highertown  Farm,
Dauphinoise Potato, Sweetbreads, Grass Asparagus, Cherry Tomato,
Olive Tapenade and Lamb Jus



Apple Tatin

With Local Clotted Cream


A handful of testimonials from our previous wedding clients over the last decade

"Thank-you for providing such fantastic food and service at our wedding, all the guests commented on how amazing the food was"

- Andrew & Morwenna- Marquee overlooking Rock Cornwall July 2016

"Thank-you so much for doing such a wonderful job, and to making our day extra special.

The seamless serving staff and you were wonderful"

- Charlie & Holly- Marquee in the heart of the Cotswolds June 2016


"Working with you, made our lives so much easier, nothing but compliments and we would definetlky recomend you to others"

- Lindsay & Ben St Ives with Hatch Marquees September 2015


"We just wanted to say a massive thank you for all your help in the run up to the wedding

and on the day itself. The food was absolutely fantastic, so many of our guests have

complimented it since. Thank you for your patience and can do attitude, you and

your team helped make it an incredible day."

- Nicci & Chris, Marquee on the Lawn March 2015



"Thank you for the marvellous food and service at my party on the 9th of Feb 2013"

- Caroline​

​"Thank you so very, very much! For all your effort, thought, hardwork

and most of all wonderful food"

- Hayley & Alex​

“A big thank you for a wonderful wedding breakfast”

- Andy & Ally

“The food & wine were just beautiful and you went totally beyond

the call of duty helping us with our wedding”

- Anna & Chris

“You really really spoilt us and it was everything we hoped for”

- Henny & Edouard


Thank-you for the amazing job, the food was the best ever eaten at a wedding,

the service was impeccable too

- Becky & Tom, Kingsand- August 2013


  Couch’s Great House Restaurant is situated in the quaint fishing village of Polperro Cornwall. Opened in 2004 in the heart of the village, under the direction of Richard McGeown (Executive Head Chef) who has drawn from his past experience of working with country’s most famous names.

  After honing his culinary skills under

Gordon Ramsay, Marco Pierre White and Raymond Blanc, Couch’s has given a

platform for Richard to express himself.

 In order to create a relaxing & enjoyable environment  for all guests. The Restaurant, with the exception of assistance dogs, does not permit dogs or children under the age of seven. 

  From all at Couch’s Great House Restaurant, we look forward to welcoming

you in the near future.

Couch's Great House Restaurant Ltd

Saxon Bridge


PL13 2QT

TEL: 01503 272554

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