4 Courses £75

Course 1- Amuse-Bouche

 

Roasted Tomato Soup

With Italian black truffle oil

 

 

Course 2- A choice of Starter;

 

Beetroot Tatin
Crumbled Blue Cheese & dressed leaves

 

Warm Duck Salad
Pickled carrot, sesame & Beetroot Slaw

Soy & Ginger Reduction

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Pan fried Squid
Sourced from Looe
Soy vinegarette & pickled ginger

sriracha mayonnaise

 

Wild Mushroom Risotto

Parmesan tuiles, Creme Fraiche, Grated Chestnut

Shallot & Garlic Oil 

 

Roasted Scallops
Cauliflower puree, black pudding, green apple & dressed leaves

 

 

Course 3- A choice of Main Course;

 

Chicken Breast
Parsnip puree, roasted mushrooms
Garlic kale, Smoked bacon & tarragon cream

 

Roasted Hake
Cornish Gouda & potato croquette, pea puree, sugar snap peas, hazelnuts & chive oil

 

Pan Roasted Cod
Crushed new potatoes, seaweed butter sauce and green beans

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Butternut Squash Risotto
Toasted pine nuts, Shallot & garlic oil

Parmesan tuiles & creme  fraiche,

 

Rump and Shoulder of Lamb
Roasted Rump of Lamb with slow cooked shoulder & potato croquettes
Pea puree, sugar snap peas, mint & rosemary oil.

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Course 4-  A choice of;

 

Trio of Desserts
Orange Posset- orange confit, fresh raspberry

Lemon Shortbreads- clotted cream & strawberries

Chocolate & Hazelnut Bonbon

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Trio of Cheese

Cornish Gouda, Pont Neuf & Gorgonzola

Garnished

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As our produce is purchased fresh each day, please be understanding if certain dishes are not available.

 

For allergen advice, please request to speak with Richard only,

or seek our allergen Risk Assessment Documents

Please note allergens at time of booking.

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