4 Courses £79

Course 1- Amuse-Bouche

 

Roasted Tomato Soup

With Italian black truffle oil

 

 

Course 2- A choice of Starter;

 

Beetroot Tatin
Crumbled Blue Cheese & dressed leaves

 

Cured Salmon
Pickled carrot, sesame & Beetroot Slaw

Soy & Ginger Reduction

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Grilled Mackerel
Grapefruit, Dill, Pickled Fennel 

Dressed leaves

 

Goats Cheese Tomato Risotto
Toasted pine nuts, Shallot & garlic oil

Parmesan tuiles & creme  fraiche,

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Roasted Scallops
Cauliflower puree, green apple  & dressed leaves

 

 

Course 3- A choice of Main Course;

 

Roasted Cod
Roasted fennel hearts
Harissa carrot puree, hoi sin vinaigrette

 

Roasted Chicken Cutlet
Cornish Gouda & potato croquette, cauliflower puree, sugar snap peas, hazelnuts 

Pancetta & Tarragon Cream

 

Pan Roasted Hake
Confit leaks, wilted greens, hasselback potatoes,

Breadcrumb Salsa Crumb

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Butternut Squash Risotto
Toasted pine nuts, Shallot & garlic oil

Parmesan tuiles & creme  fraiche,

 

Fillet of Beef
Sauteed potatoes
Shallot & garlic puree, tender stem broccoli, peppercorn sauce

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Course 4-  A choice of;

 

Trio of Desserts
Rhubarb Posset-  ginger crumb, orange confit

Shortbread, strawberries & clotted cream

Chocolate & Toasted Hazelnut Bonbon

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Trio of Cheese

Cornish Gouda, Pont Neuf & Gorgonzola

Garnished

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As our produce is purchased fresh each day, please be understanding if certain dishes are not available.

 

For allergen advice, please request to speak with Richard only,

or seek our allergen Risk Assessment Documents

Please note allergens at time of booking.

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