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Sunday 25th February 1.30pm
£69 per person (£25 deposit per person required)
Starter- Sharing Board of
Courgette, Pine Nuts and Lemon
Olive oil and balsamic
Sugar Snap Peas
Asparagus, Rocket & Parmesan
Smoked paprika and Parmesan breads
Rosemary & Olive Oil Focaccia
Burrata and Heritage Tomatoes
Main Course- Sharing Board of
Thyme Roasted Fillet of Beef
Beetroot Tatin, Thyme, Sliced Nectarines
Tenderstem Broccoli, Garlic & Sesame
Sherry Vinegar Dressed Rocket
Honey Glazed Carrots & Kale
Trio of Desserts
Chocolate brownie with fresh blackberries, clotted cream & chocolate straws
Orange Posset with orange confit
Cornish Seasalt and Caramel Cheesecake and Popcorn
7th March & 9th March 7pm, also available
Richard McGeown, Chef Patron of Couch's Great House Restaurant Polperro, and director of Apt Catering Ltd.
Richard honed his skills under Raymond Blanc (Le Manoir Aux Quat' Saisons) Gordon Ramsay (Restaurant Gordon Ramsay) and Marco Pierre White (The Oak Room).
In addition, currently holds the position of chair of judges for the National Trust Fine Farm Produce Awards.
Richard is the first Chef in history to have cooked, in-vitro meat in the world, at a cost of €264,000.
Couch’s Great House Restaurant is situated in the quaint fishing village of Polperro Cornwall. Opened in 2004 in the heart of the village, under the direction of Richard McGeown (Executive Head Chef) who has drawn from his past experience of working with country’s most famous names.
After honing his culinary skills under
Gordon Ramsay, Marco Pierre White and Raymond Blanc, Couch’s has given a
platform for Richard to express himself.
In order to create a relaxing & enjoyable environment for all guests. The Restaurant, with the exception of assistance dogs, does not permit dogs or children under the age of seven.
From all at Couch’s Great House Restaurant, we look forward to welcoming
you in the near future.
Couch's Great House Restaurant Ltd
TEL: 01503 272554
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