Steak Nights 7pm
£69 per person (£25 deposit per person required)
Starter- Sharing Board of
Looe Scallops
Courgette, Pine Nuts and Lemon
Cured Salmon
Hummus
Chorizo
Olive oil and balsamic
Sugar Snap Peas
Asparagus, Rocket & Parmesan
Smoked paprika and Parmesan breads
Baked Camembert
Rosemary & Olive Oil Focaccia
Burrata and Heritage Tomatoes
Main Course- Sharing Board of
Thyme Roasted Fillet of Beef
Bowls of,
Dauphinois Potatoes
Beetroot Tatin, Thyme, Sliced Nectarines
Tenderstem Broccoli, Garlic & Sesame
Sherry Vinegar Dressed Rocket
Honey Glazed Carrots & Kale
Salsa Verde
Peppercorn Sauce
Dessert
Trio of Desserts
Chocolate brownie with fresh blackberries, clotted cream & chocolate straws
Orange Posset with orange confit
Cornish Seasalt and Caramel Cheesecake and Popcorn