Latest Events, News & Media Activities
Fish 2027
January 29th & 30th
£79 per person (£25 deposit per person required)
Canapés
Roasted Scallops, Cauliflower & Hazelnut
Porthilly Oysters, Tobassco, Chilli
Dressed Crab Tartlet
Smoked Salmon & Dill
Amuse
Curried Parsnip Soup with Cured Sea Bass
Coriander, Jalapeño Bread
Small Plates
Lobster,
Cucumber, Mango & Tomato Salad
Gambas Al Ajillo
Chilli & Garlic
Porthilly Mussels
Garlic & Tarragon
Middle
Spiced Monkfish
Confit Lemon New Potato
Mint Chutney, Garlic Broccoli
Main Course
Battered Cod,
Chips, Tartare Sauce & Crushed Peas
Dessert
Basque Cheesecake
Steak Night is Returning!!
26th & 27th February 2027
£79 per person (£25 deposit per person required)
Starter- Sharing Board of
Looe Scallops
Roasted Fennel, Ginger & Apple Couscous
Cured Salmon
Hummus
Chorizo
Olive oil and balsamic
Sugar Snap Peas
Smoked paprika and Parmesan breads
Baked Camembert
Braised Shin of Beef Croquettes
Main Course- Sharing Board of
Thyme Roasted Fillet of Beef
Bowls of,
Dauphinois Potatoes
Beetroot Tatin, Thyme, Sliced Nectarines
Tenderstem Broccoli, Garlic & Sesame
Honey Glazed Carrots & Kale
Salsa Verde
Peppercorn Sauce
Dessert
Trio of Desserts
Chocolate & Hazelnut Truffle
Orange Posset with orange confit
Cornish Seasalt and Caramel Cheesecake and Popcorn
Chefs Blog
Biography
Richard McGeown, Chef Patron of Couch's Great House Restaurant Polperro, and director of Apt Catering Ltd.
Richard honed his skills under Raymond Blanc (Le Manoir Aux Quat' Saisons) Gordon Ramsay (Restaurant Gordon Ramsay) and Marco Pierre White (The Oak Room).
In addition, currently holds the position of chair of judges for the National Trust Fine Farm Produce Awards.
Richard is the first Chef in history to have cooked, in-vitro meat in the world, at a cost of €264,000.
Cookery Videos
Couch’s Great House Restaurant is situated in the quaint fishing village of Polperro Cornwall. Opened in 2004 in the heart of the village, under the direction of Richard McGeown (Executive Head Chef) who has drawn from his past experience of working with country’s most famous names.
After honing his culinary skills under
Gordon Ramsay, Marco Pierre White and Raymond Blanc, Couch’s has given a
platform for Richard to express himself.
In order to create a relaxing & enjoyable environment for all guests. The Restaurant, with the exception of assistance dogs, does not permit dogs or children under the age of seven.
From all at Couch’s Great House Restaurant, we look forward to welcoming
you in the near future.
Couch's Great House Restaurant Ltd
Saxon Bridge
Polperro
Cornwall
PL13 2QT
TEL: 01503 272554
