Steak Night is Returning!!
Friday 27th February
&
Saturday 28th February 2026
£79 per person (£25 deposit per person required)
Starter- Sharing Board of
Looe Scallops
Roasted Fennel, Ginger & Apple Couscous
Cured Salmon
Hummus
Chorizo
Olive oil and balsamic
Sugar Snap Peas
Smoked paprika and Parmesan breads
Baked Camembert
Braised Shin of Beef Croquettes
Main Course- Sharing Board of
Thyme Roasted Fillet of Beef
Bowls of,
Dauphinois Potatoes
Beetroot Tatin, Thyme, Sliced Nectarines
Tenderstem Broccoli, Garlic & Sesame
Honey Glazed Carrots & Kale
Salsa Verde
Peppercorn Sauce
Dessert
Trio of Desserts
Chocolate & Hazelnut Truffle
Orange Posset with orange confit
Cornish Seasalt and Caramel Cheesecake and Popcorn