Wedding Catering at Trenderway Farm
Recent Menu's @ Trenderway Farm
Menu One
Conducted April for 100 persons
Drinks
Fresh Orange Juice
Mojito
Tea & Coffee
Pre Ceremony Canapés;
Banana rolled in Grenola
Smoked Salmon & Horseradish Tartlet
Parma Ham with Gallo Melon
Post Ceremony Canapés;
Served alongside Champagne
Mushroom, Truffle and Parmesan Risotto
Goat’s Cheese Tartlets
Mini Cheese Burgers
Bresola of Beef with Truffle Oil and Parmesan
Looe Crab Salad
Duck Terrine with Red Onion Marmalade on Walnut Croute
Salt Crusted Baked Potatoes with Chive Creme Fraiche
Amuse-Guele
Roasted Tomato Soup
Dressed with Italian Black Truffle –rosemary bread
Starter – A choice of;
Roasted Looe Scallops
With Chorizo & Pancetta,
dressed leaves (bulls blood chard, racquet, red amaranth, wild garlic leaf, and baby red sorrel) and chorizo oil
Or
Goats Cheese Tartlet
Dressed leaves, grilled asparagus, confit cherry tomatoes and balsamic reduction
Main Courses- A choice of;
Trio of Pork
Slow Roasted Pork Belly, Loin of Pork &
Black Pudding,
On fondant potato, bacon cabbage, braised celeriac, apple puree and a mustard cream
Or
Wild Sea Bass
Sourced from Looe. Filleted and roasted
Crushed charlotte potatoes, green beans and a chive butter sauce.
Dessert
Assiette of Desserts
Chocolate parfait with caramel and chocolate straw- Panna Cotta with fresh fruits-
Pineapple Surprise- Champagne Jelly with Raspberries
Cheese Lounge in Cake Formation
3.2kg of Local Cheese
Cornish Blue, Goats, Smoked and Soft
Biscuits, Celery, Grapes, Figs
Menu Two
Conducted June for 120 persons
A selection of canapes;
Trenderway Farm Mini Burger
Pissaladiere
Trewarrien Farm Goats Cheese Tartlets
Tregida Smoked Salmon Risotto
Baby Plum Tomato with Basil and Mozarella
Looe Crab – White Meat mixed with Dill and Lemon, Baked in Filo
Starters
Grilled St Enodoc Asparagus
Organically Certified.
With tomato ragu, bresola of beef, rocquet,
bulls blood chard, parmesan shavings, wild garlic leaf and balsamic dressing
Main Course
Rosemary Crusted Lamb Legs
Sourced from Porthallow
Generous Garnishes of
Summer vegetable risotto
Traditional minted new potatoes,
Roasted peppers/courgettes/tomatoes and mint
Garlic & Ginger Cous-cous
Celeriac/ Green Apple/ Red Onion and Pickled Ginger in Lime
Puy Lentils with Jerusalem Artichokes and Truffle Oil
Dessert
Summer Array of Classic British Puddings
Menu Three
Conducted May for 150 persons
A selection of canapés;
Roasted Looe Scallop- buttered leeks
Seared Foie Gras- Sauternes cream
Poached Lobster – Shellfish Bisque in shot glass
Salmon Gravlax- Blinis- pea shoots
Fillet of Beef Tartare
Oyster Bar
Chilled Cucumber Gaspacho
Amuse-Guele
Mushroom Soup
With Truffle Cream & Rosemary Bread
Main Course
Loin of Lamb
Sourced from Lower Highertown Farm,
Dauphinoise Potato, Sweetbreads, Grass Asparagus, Cherry Tomato,
Olive Tapenade and Lamb Jus
Dessert
Apple Tatin
With Local Clotted Cream
Testimonials
A handful of testimonials from our previous wedding clients
"Thank you so much for your professionalism and amazing expertees with providing our perfect gourmet wedding breakfast."
- Simon & Tate, Trenderway Farm August 2015
"Thank you so much for providing us with the most incredible food on our
wedding day & you part in making the day perfect."
- James & Claire, Trenderway Farm May 2015
"Thank you for all your hard work towards our special day. All our guests were amazed
with the amazing food you created for us"
- Jade & Phil
"Thank you for the amazing food, it really was superb"
- Philip and Sheila, Trenderway Farm April 2014
Richard’s team were an absolute delight to have with us on the day.
It went so smoothly and all of our guests have been hailing it the wedding of the year!
- Roo & Dennis, Trenderway Farm April 2014
"Thank you for the marvellous food and service at my party on the 9th of Feb 2013"
- Caroline
"Thank you so very, very much! For all your effort, thought, hardwork
and most of all wonderful food"
- Hayley & Alex
“A big thank you for a wonderful wedding breakfast”
- Andy & Ally
“An amazing job you all did catering for our wedding, the food and particularly
the pavlova and cheesecake were wonderful”
- Helen & Ciaran, Trenderway Farm
“The food and service were both excellent, all of our
guests commented on how nice it was”
- Lucy & Dave Gibbs, Polhawn Fort
“The food & wine were just beautiful and you went totally beyond
the call of duty helping us with our wedding”
- Anna & Chris
“You really really spoilt us and it was everything we hoped for”
- Henny & Edouard
Thank-you again for a lovely & beautiful meal for our wedding
- Julian & Fiona, Trenderway Farm- July 2013
Couch’s Great House Restaurant is situated in the quaint fishing village of Polperro Cornwall. Opened in 2004 in the heart of the village, under the direction of Richard McGeown (Executive Head Chef) who has drawn from his past experience of working with country’s most famous names.
After honing his culinary skills under
Gordon Ramsay, Marco Pierre White and Raymond Blanc, Couch’s has given a
platform for Richard to express himself.
In order to create a relaxing & enjoyable environment for all guests. The Restaurant, with the exception of assistance dogs, does not permit dogs or children under the age of seven.
From all at Couch’s Great House Restaurant, we look forward to welcoming
you in the near future.
Couch's Great House Restaurant Ltd
Saxon Bridge
Polperro
Cornwall
PL13 2QT
TEL: 01503 272554